An iconic kitchen tool for a lifetime of culinary enjoyment
Cast iron casseroles have formed the foundation of both private and professional kitchens for many decades. That is why we have created an enameled cast iron casserole that combines tradition and function in a timeless kitchen classic.
Create wonderful dining experiences with tasty boeuf bourguignon, chicken danoise or freshly baked, juicy cast iron bread. This is the casserole you place in the middle of the table when the family gathers – both now and for many years to come.
The thickness of the cast iron casserole provides the perfect balance between temperature control and heat retention. The cast iron retains heat, allowing you to create fantastic crusts while using less energy when your goulash needs to simmer for a long time. You can also use the heat retention to keep your food warm longer when serving. Use this versatile piece of kitchen equipment to fry, simmer, braise, bake and steam – without any risk of PFAS and heavy metals in your food, of course.
You only buy the right cast iron casserole once in a lifetime, which is why we have not compromised on production, materials or design. Our casserole is produced by a French company that has been creating top-quality cast iron products since the 1920s. Here, each casserole is cast in an individual sand mould made from up to 80% recycled materials. The enameling is done by hand by experienced experts to ensure that the surface is as strong as possible. It is in the quality of the enamel that the difference between cast iron casseroles is most evident — not tomorrow, but many years from now, when the casserole still delivers perfect results, time after time.
The craftsmanship is French, but the design is Danish and minimalist. The tight-fitting lid has condensation grooves and an ergonomic stainless steel handle that is easy to handle, even with oven gloves, when removing a piping hot stock pot from the oven. The cast iron casserole comes in three colours – all of which are an aesthetic addition to any kitchen that you will never tire of looking at. Enjoy a new addition to your kitchen with a history of craftsmanship behind it.Enameled cast iron casserole
Variants
Discover a kitchen classic in Danish design and French craftsmanship, created for generations of cooking.
- Excellent heat retention
- Oven safe up to 290 degrees
- Hand-enameled for extreme durability
- Can be used on all heat sources
- Free from PFAS and heavy metals
Other accessories:
- Height with lid: 16.7 cm
- Height without lid: 12.3 cm
- Width: 30.7 cm
- Cooking surface: 19.5 cm
- Inner top diameter: 23 cm
- Diameter at base: 18.3 cm
- Thickness: 35 mm
- Thickness at base: 45 mm
- Weight: 4.95 kg
- Capacity: 4.5 L
- Limited lifetime warranty – read more about our warranty here.
- Heat on low to medium heat. Never use the BOOST/POWER function on induction hobs. Medium heat will usually be sufficient due to the material's good heat storage properties. Do not heat for more than 3-5 minutes if the pan is empty.
- Avoid metal utensils – choose wood, silicone or plastic instead.
- The enamel is durable, but cannot withstand knocks and impacts.
- Avoid sudden temperature changes, such as pouring cold water into a hot pot, and allow the pot to cool before cleaning.
- Not dishwasher safe. Wash with warm water and soap using a non-scratch brush or sponge. Dry thoroughly immediately and store the pot in a dry place. We do not recommend stacking the pot.
- Can be used in the oven up to 290 degrees.
An iconic kitchen tool for a lifetime of culinary enjoyment
Cast iron casseroles have formed the foundation of both private and professional kitchens for many decades. That is why we have created an enameled cast iron casserole that combines tradition and function in a timeless kitchen classic.
Create wonderful dining experiences with tasty boeuf bourguignon, chicken danoise or freshly baked, juicy cast iron bread. This is the casserole you place in the middle of the table when the family gathers – both now and for many years to come.
The thickness of the cast iron casserole provides the perfect balance between temperature control and heat retention. The cast iron retains heat, allowing you to create fantastic crusts while using less energy when your goulash needs to simmer for a long time. You can also use the heat retention to keep your food warm longer when serving. Use this versatile piece of kitchen equipment to fry, simmer, braise, bake and steam – without any risk of PFAS and heavy metals in your food, of course.
You only buy the right cast iron casserole once in a lifetime, which is why we have not compromised on production, materials or design. Our casserole is produced by a French company that has been creating top-quality cast iron products since the 1920s. Here, each casserole is cast in an individual sand mould made from up to 80% recycled materials. The enameling is done by hand by experienced experts to ensure that the surface is as strong as possible. It is in the quality of the enamel that the difference between cast iron casseroles is most evident — not tomorrow, but many years from now, when the casserole still delivers perfect results, time after time.
The craftsmanship is French, but the design is Danish and minimalist. The tight-fitting lid has condensation grooves and an ergonomic stainless steel handle that is easy to handle, even with oven gloves, when removing a piping hot stock pot from the oven. The cast iron casserole comes in three colours – all of which are an aesthetic addition to any kitchen that you will never tire of looking at. Enjoy a new addition to your kitchen with a history of craftsmanship behind it.
Meet your last cast iron casserole
Trusted by professionals
Chef and restaurateur
Former Michelin chef
Kitchen chef, at Michelin-starred restaurant Søllerød Kro
Gastronomic chef at Hotel Hesselet
