Lunch
Skin-on Cod with Cabbage, Nuts and Brown Butter Sauce
Fish is sometimes said to be difficult to prepare, but it doesn't have to be that way at all. Here comes a simple and delicious...
Sourdough Bread
Sourdough bread can feel like a science in itself, but it doesn't have to be that difficult. Here you get a simpler version with low...
Swedish Sausage Casserole
Swedish sausage casserole is a good old classic that most children of the 80s became familiar with during their childhood. The dish has survived to...
Fjord Shrimp Roll
A Danish take on the Americans' lobster roll. It is an upgraded version of the Danish hot dog, here made with soft brioche bread filled...
Potato Pizza with Roe and Green Asparagus
The normally humble potato pizza has been upgraded here with both roe and green asparagus. Out of season, you can replace the roe with caviar...
Omelet with sun-dried tomato and cheese
Perfect meal for one when it needs to be both nutritious and filling, while also being quick to make. This omelet is topped with both...
Cured Scallops with Parmesan, Truffle and Cucumber
A delightful and delicious lunch or appetizer, where most of it can be prepared in advance. Use fresh scallops of the best quality you can...
Flash-Seared Tuna with Salad and Soy Dressing
Flash-seared tuna is a delicious dish, which here is combined with an Asian-inspired salad and a dressing made with soy sauce, ginger and honey. The...
Warm Goat Cheese with Prosciutto and Mustard Vinaigrette
Warm goat cheese is always a delightful dish that you often find on the lunch menu of French bistros. The crispy bread with grilled goat...