Caramelized Potatoes
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Gastrotools
Recipes from professionals
For the classic Christmas dinner, caramelized potatoes are a staple that few would want to do without. Boil and peel the potatoes the day before if desired. This leaves extra time for Christmas coziness on the big day.
Servings
: 4
servings
Ingredients
1
kg
small potatoes
5
tbsp
sugar
30
g
butter
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Instructions
Step 1/5
Boil the potatoes with skin until they are just tender. Cool the potatoes and peel them.
Step 2/5
Distribute the sugar in a pan and let it melt over medium heat.
Step 3/5
Add butter, turn up the heat, and stir it together.
Step 4/5
Add the potatoes and toss them in the caramel sauce for 6-7 minutes until the potatoes are heated through and glazed.
Step 5/5
Serve immediately.
