Boning Knife
Delivery options
We offer different delivery, depending on the country you're ordering from:
- - Bring
- - DHL
- - Hermes
- - Colis Privé
- - PostNL
- - Bpost
- - Swiss Post
Extended returns policy until 15 January 2027
Extended returns policy valid until 15 January 2027. If this deadline has passed, we cannot offer a refund.
Please ensure that the following apply to your order before returning it:
We do not accept returns of products if they:
- Do not appear to be new - Smell or appear dirty
- Have been exposed to smoke
- Are not properly packed in their original packaging.
We do not accept returns of products for which a return request has not been submitted.
The narrow, ultra-sharp blade makes it easy to work precisely when boning, butchering and trimming meat or fish. The blade is made of 67 layers of steel with a hard VG10 core for long-lasting sharpness. The ergonomic G10 handle gives a comfortable, secure grip, even for demanding tasks.
The benefits of our knives
67 layers of Japanese steel
Forged from 67 layers of steel, giving the blade strength, flexibility and a beautiful, distinctive pattern.
VG-10 core
A VG10 steel core with a hardness of 61 HRC gives long-lasting sharpness that’s easy to maintain.
Perfect balance
The knife is balanced to rest steadily in your hand, making your work easier, more controlled and more comfortable.
Ergonomic grip
The G10 composite handle is shaped to sit comfortably in your hand, so the knife is pleasant to use from start to finish.
Trusted by professionals
Erin Sykes
Owner, Restaurant Magnolia
Thomas Rode Andersen
Former Michelin-starred chef
Brian Mark Hansen
Winner of the Bocuse d'Or 2023
Dak Wichangoen
Former Michelin-starred chef and judge on MasterChef Denmark
Jeppe Foldager
Gastronomic Chef, Hotel Hesselet
Adam Price
Danish TV chef & cookbook author