Meet our ambassador
Kristoffer Madsen
Winner of Rising Star, Molskroen
Meet Kristoffer Madsen
Kristoffer Madsen can call himself the winner of Rising Star 2025, Sol over Gudhjems' talent competition for the newest names in Danish top gastronomy. 2025 is also the year he is competing in the Danish chef championships, Årets Kok. In addition, Kristoffer Madsen has been part of the Danish culinary team for several years.

Day to day, he is assistant head chef at Molskroen, which holds a green Michelin star – a star awarded to restaurants that distinguish themselves through their commitment to sustainability. Before Molskroen, Kristoffer Madsen worked as a chef at Sortebro Kro and HOS in Odense, and he won the Potato Prize in 2023.
COOKING TIP FROM KRISTOFFER MADSEN
Add flavour while cooking
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If you're cooking something in fat that absorbs the fat during cooking, you can always add extra flavour to what you're cooking.

For example, add garlic and herbs such as thyme or rosemary to your oil or butter in the pan, and whatever you're cooking will take on extra flavour from all the aromas.
Kristoffer Madsen's recipes
Meet our Ambassadors
Thomas Rode Andersen
Former Michelin chef
Erin Sykes
Michelin-chef
Brian Mark Hansen
Winner of Bocuse d'Or 2023
Jeppe Foldager
Gastronomic Chef, Hotel Hesselet
Adam Price
TV chef & cookbook author
Mathias Lynghamar
Winner of Rising Star 2026 & Chef, Hotel Frederiksminde