Cooked Crab Claws
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Gastrotools
Recipes from professionals
Crab claws are a delightful dish that requires minimal effort from the cook. They are great to serve for special occasions, as they can be prepared the day before consumption. Enjoy them with toasted bread and a good mayonnaise or aioli. Also remember small finger bowls with lemon and napkins to clean your fingers afterwards.
Servings
: 4
servings
Ingredients
1
lemon
2
l
water
2
tbsp
salt
2
tsp
sugar
0.5
bunch
dill
8
black peppercorns
2
bay leaves
1
kg
crab claws
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Instructions
Step 1/4
Cut the lemon in half. Place them in a pot with water, salt, sugar, dill sprigs, peppercorns and bay leaves.
Step 2/4
Bring the pot to a boil, add crab claws, and let them simmer for 10 minutes. Skim off foam as needed.
Step 3/4
Turn off the heat and let them cool down in the liquid.
Step 4/4
Crack the claws lightly before serving, and enjoy them with good bread, mayonnaise and lemon.
