Adam Price's Caramelized Potatoes
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Adam Price
TV chef & cookbook author
No Christmas dinner is quite complete without a bowl of caramelized potatoes on the table. The sweet, golden caramel makes them an indispensable classic that both children and adults always reach for seconds of. Here you get Adam Price's recipe for caramelized potatoes, where you can prepare both the potatoes and the caramel sauce early on Christmas Eve or even the day before. Then all you need is the final quick glaze on the pan just before serving – easy, stress-free and with the perfect glossy result.
Servings
: 6
servings
Ingredients
2
kg
small potatoes
180
g
sugar
50
g
butter
2.5
dl
water
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Instructions
Step 1/6
Peel the potatoes and boil them until almost tender. They should preferably be slightly undercooked.
Step 2/6
Cool them down – they can be prepared the day before serving.
Step 3/6
Make the caramel sauce by melting the sugar in a pan until it becomes dark caramel.
Step 4/6
Add the butter and then the water. Let it boil through while stirring until all the caramel is melted and the sauce is liquid. This can be prepared well in advance.
Step 5/6
Before serving, heat the caramel sauce on the pan.
Step 6/6
Add the potatoes and let them boil in the caramel for 4-5 minutes, shaking the pan regularly, until the potatoes are heated through and glazed with caramel.
Adam Price
TV chef & cookbook author
Food has played a central role in Adam Price's life, from childhood to the present day, where he can call himself a food writer, restaurateur, and cookbook author. He is perhaps best known as a TV chef on the programme 'Spise med Price', which he has made with his brother James Price since 2008.
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