Have you ever considered getting your hands on a carbon steel frying pan?
We understand!
Although it has been difficult to boil down all the fantastic properties of carbon steel into one blog post, here are five reasons why you should choose this fantastic frying pan:
1. Natural Non-stick - Free from PFAS
Have you heard of the term "seasoning" before?
If you are already the lucky owner of a carbon steel pan, you definitely know what we're talking about!
Seasoning is indeed one of the most characteristic features of a carbon steel frying pan.
Briefly described, it is a layer of oil that is baked onto the surface of the pan, which provides a natural non-stick.
It gives the pan a fantastic effect where food doesn't stick - and the advantage of this seasoning is that the pan is non-stick, but at the same time free from all PFAS substances!
This means that you can fry the perfect steak - without it sticking, and without worrying about your - or the environment's - health.
Read also: Are carbon steel pans safe to cook on?
2. Searing Properties
Now for the (perhaps) most important point - how is the searing result?
Absolutely fantastic!
With a carbon steel frying pan you can create a sear crust on your steaks or vegetables like you rarely have seen better.
You can do this because the pan has completely unique heat properties - more specifically, this pan can get incredibly hot and at the same time retain heat. Even at medium heat on the stovetop.
This means that when you place your steak on the pan, there is no significant drop in temperature.
Therefore, the Maillard reaction starts immediately, which creates a crispy caramelization of the steak's surface.
The result: The perfect sear crust!
Read also: How to fry the perfect steak
3. Lasts a Lifetime
It may not come as a shock that iron is durable - but it really shows with this type of frying pan.
Not only can the material really withstand demanding use in the kitchen - without taking damage - but the pan can also maintain its strength for many years to come.
We would actually dare to claim that if you buy a carbon steel pan, with proper maintenance you will enjoy it for the rest of your life!
In fact, it is not at all unthinkable that the pan will be passed down through generations.
But what should you be aware of?
The material is extremely durable and virtually impossible to wear down - but there are particularly two things that can go wrong - especially if you use the pan on induction cooktops.
Drastic temperature changes and rust.
The boost function on your induction cooktop or cold water on a hot pan is therefore a clear 'no-go'. But that goes for all other pans too.
And to avoid rust, you should be aware of a few things when the pan is cleaned and stored.
But if you follow our tips, it is actually incredibly easy to keep the pan in top shape.
Read all the important tips for carbon steel frying pans here
4. Versatility - for All Heat Sources
Induction, gas stove, oven, grill or campfire?
No problem!
The carbon steel frying pan can be used on all heat sources.
With this pan you get the (perhaps) most versatile pan you can possibly get your hands on.
If you need to sear a thick côte de boeuf, you can first give the steak a perfect sear crust and then throw the pan in the oven so the steak finishes cooking.
Need to cook outdoors?
Then a carbon steel frying pan is perfect to have with you! You can simply place the pan directly over the fire, without any problems.
Read also: The best pan for outdoor cooking
5. Aesthetic Addition to Your Kitchen
Can you imagine how a carbon steel frying pan would fit into your kitchen?
This pan has a rustic and beautiful appearance - and the pan's color changes every time you use it.
Our carbon steel frying pan is handcrafted in Italy's carbon steel, which not only gives a pan incredible quality - but also a pan that you won't want to hide away in a drawer.
